Contract Caterer - Expressions of Interest!

January 21, 2020

 

Anglesea Surf Life Saving Club is situated on Victoria's Great Ocean Road, with more than 1,500 members and a Restaurant/Bar/Cafe that seats 120 patrons overlooking one of the Surf Coast's most spectacular views. A substantial rebuild scheduled to be completed in July-August 2020 will provide additional opportunity to offer new and expanded food and beverage services in training rooms and spaces capable of accommodating up to 250 people along with a potential kiosk.


Anglesea Surf Life Saving Club’s Directors are seeking expressions of interest (EOI) from experienced contract caterers to serve members and guests. The Restaurant/Bar/Cafe is currently open 7 days per week and functions are catered for as required.


Expectations of suitable applicants include (but are not limited to):

  • Provide quality meals and beverages at competitive prices that appeal to members and visitors.

  • Ability to operate both the restaurant and bar.

  • Review and update menus consistently with seasons and customers’ demands.

  • Provision of consistent, outstanding customer service.

  • Experienced and well-trained staff in all aspects of food preparation, presentation and service.

  • Maintaining exceptional levels of cleanliness.

  • Be fully conversant with relevant legislation relating to licensing, food service, hygiene, and employment conditions, including WHS compliance and insurance.

  • Your Expression of Interest should include:

  • A cover letter explaining your reasons for applying for the contract.

  • Details of past and current catering experiences, including references.

  • Details of appropriate qualifications, including RSA & Food Handling Certificate.

  • Samples of bar and food concepts including menus and pricing and including Function Menus.

The club is prepared to negotiate an attractive annual occupation/service fee.

For more information on our Food and Beverage tender follow this link to our home page.

 


For enquiries or to send your EOI reply to industrytendering@gmail.com by 7th February.

 

 

 

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